Root vegetable steaks
Discover these root vegetable steaks, perfect for a flavorful vegetarian meal.
These root vegetable steaks are a wonderful way to enjoy the crisp and sweet flavors of carrots, turnips, and celery. They are ideal for winter meals, as they are easy to prepare and delicious.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodbread
- Estimated cost$18.49 $4.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Low fat
Ingredients
people
- $1.14
- $11.21
- $1.95
- $0.15
- $1.05
- $0.04
- $0.02
- $0.60
- $1.81
- $0.15
- $0.37
Prices from US supermarkets for 5 of 11 ingredients; Belgian prices for the rest.
Directions
- Combine the root vegetables and onion with the beaten eggs, salt, pepper, thyme, rosemary, cheese, and grated lemon zest. ≈ 4 min
- Melt the butter in a pan over low heat until it turns a light brown color.
- Place the dough in the pan in steak-like portions, about 1 centimeter thick, and cook for approximately 3 minutes on each side.
The bill
Root vegetable steaks
- 3 cups of coarsely grated carrots$1.14
- 3 cups of coarsely grated turnips$11.21
- 3 cups of coarsely grated celery$1.95
- 5-6 tablespoons of finely chopped fresh onion$0.15
- 3 eggs$1.05
- 1 tablespoon of salt$0.04
- 1 tablespoon of fresh thyme or 2 teaspoons of dried thyme$0.02
- 1 tablespoon of fresh rosemary or 2 teaspoons of dried rosemary$0.60
- 1 cup of grated cheese, aged$1.81
- the skin of a half lemon$0.15
- butter or oil paint$0.37
Total$18.49
that's $4.62 per person
Estimated price; varies by store.
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