Catalan-style spinach

Directions

1. We will begin by washing, chopping, and thoroughly rinsing the spinach. ≈ 8 min
2. Next, we will cook them in a pot with water and salt. ⏱ ≈ 10 min
3. Once cooked, we will allow them to drain thoroughly. ≈ 2 min
4. We will add the butter, walnuts, and shrimp tails to the paella, removing the shrimp tails. ≈ 3 min
5. We will keep cooking them until the walnuts are golden brown. ≈ 3 min
6. Next, we will add the spinach, which we will sauté for five minutes, constantly stirring to ensure that the spinach absorbs all the butter. ⏱ ≈ 7 min
7. We will put them in a plate and serve them at the table, still hot. ≈ 2 min
8. Category: Catalan cuisine ≈ 3 min