Sautéed mushrooms in olive oil
Finely chopped and quickly sautéed mushrooms in olive oil: a simple, golden, and fragrant side dish, ready in just a few minutes.
Only three ingredients are needed: mushrooms, olive oil, and salt. Sautéed quickly in a hot pan, they can be served as a side dish or as a base for other meals.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Calories176 kcal/serving
- Cooking methodStir-fried
- Estimated cost$2.44 $0.61 / serving Estimated price; varies by store.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $1.80
- $0.60
- $0.04
Prices from US supermarkets.
Directions
- Clean the mushrooms, remove the stem tip with a small, sharp knife, and wipe the cap with a damp cloth. ≈ 8 min
- Slice the mushrooms thinly or into thick slices. ≈ 8 min
- Place a large pan on the stove with the oil paint in it.
- When the pan is very hot, add the mushrooms, spreading them out evenly.
- Fry them quickly, flipping them once, then season with salt.
The bill
Sautéed mushrooms in olive oil
- 400 g of mushrooms$1.80
- 75 ml of extra virgin olive oil$0.60
- salt$0.04
Total$2.44
that's $0.61 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 176 kcal |
|---|---|
| Fat | 17.6 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 1.8 g |
| Sugars | 1.6 g |
| Fiber | 1 g |
| Protein | 2.2 g |
| Salt | 0.1 g |
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