Téthal
A traditional Arak dish, consisting of ground meat, potatoes, onions, and tomatoes, simmered with spices.
Téthal is a traditional dish from Arak, consisting of ground meat, potatoes, onions, and tomatoes, simmered with spices.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Resting10 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodpan, pot
- Estimated cost$5.06 $1.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.41
- $1.15
- $0.44
- $2.06
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Tétali (or Té-tali) ≈ 3 min
- Water, fruit compote, black pepper, turmeric, salt, tomato puree, in amounts to taste.
- A tablespoon of oil paint, just enough to cover the bottom of the pan, is poured into the pan.
- Two onions are finely chopped and added to the pan.
- One of the onions is grated and mixed with the ground meat, along with salt, black pepper, and turmeric. ≈ 3 min
- A small amount of ground meat is formed into balls and placed on top of the onions. ≈ 10 min
- The peeled and chopped apples are then arranged on top of the meat. ≈ 10 min
- Similarly, the tomatoes and peppers are cut into small balls and arranged on top of the apple slices. ≈ 10 min
- Next, the spices are added. ≈ 3 min
- Finally, the tomato sauce is diluted in a glass of water and poured over the dish. ≈ 3 min
- I close the pot and reduce the heat so that it cooks gently.
- This dish is ready to be served. ≈ 2 min
The bill
Téthal
- Ground meat, 500 grams$1.41
- 4 medium-sized potatoes$1.15
- 3 large onions$0.44
- 6 tomatoes$2.06
Total$5.06
that's $1.27 per person
Estimated price; varies by store.
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