Recette de cuisineHomemade recipes · Hainaut
Favorites
Manhattan-style clam chowder

Manhattan-style clam chowder

Main dishes

A hearty Manhattan-style soup: smoked bacon, onion, tomato, russet apple, and mussels, finished with cream. Ready in minutes in a pot.

Enlarge photo

Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Manhattan clam chowder is a hearty soup, featuring smoked bacon, onion, and tomato. Potatoes and cooked clams simmer in a creamy broth, which is then finished with a touch of cream before serving.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodMijotage
  • Gluten-free

Ingredients

8 people
  • $0.53
  • $0.56
  • $0.05
  • $0.39
  • $0.18
  • $0.02
  • $0.08

Directions

  1. In a saucepan, melt the butter and add the bacon.
  2. Add the onion and the tomato. ≈ 3 min
  3. Cook for 3 minutes.
  4. Pour the soup. ≈ 3 min
  5. Bring to a boil, then add the potatoes and mussels.
  6. Cook until the root vegetables are tender.
  7. Season to taste. ≈ 2 min
  8. Add the cream. ≈ 4 min
  9. Warm up slightly.
  10. Serve immediately. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • ½ tablespoon of clarified butter
  • 40 g of diced smoked bacon
  • 2 tablespoons of chopped onion
  • 2 tablespoons of chopped tomatoes
  • 2 cups of creamy soup
  • 100 g of chopped apples
  • 100 g of cooked mussels
  • ½ cup of salt
  • ½ teaspoon of white pepper
  • 60 ml of cream

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating