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Seafood soup

Seafood soup

Main dishes

A delicious seafood soup with shrimp, carrots, and white wine, perfect for an autumn meal.

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Recipe from Affe2011 (Wikibooks), adapted by Recette de cuisine ·

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This seafood soup is a culinary masterpiece from Belgium. It combines the flavors of the sea with delicate vegetables, creating a dish that is both flavorful and nutritious.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove, oven
  • Estimated cost$22.85 $5.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $18.71
  • $0.33
  • $0.38
  • $0.33
  • $0.10
  • $0.39
  • $0.93
  • $1.46
  • $0.04
  • $0.04
  • $0.14

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Cook the frozen shrimp.
  2. Peel the shrimp and reserve the shells. ≈ 3 min
  3. Slice the carrots and peel and chop the onion. ≈ 8 min
  4. Chop the celery into small pieces. ≈ 8 min
  5. Please include carrots, celery, and onions in a pot with some fat.
  6. Add the tomato puree, shrimp shells, water, bouillon cubes, and wine.
  7. Let it simmer, covered, for about 15 minutes.
  8. Strain the broth.
  9. Combine the flour with half of the cream to form a smooth dough, then add it to the broth.
  10. Cook for 5 minutes.
  11. Season with salt and pepper. ≈ 2 min
  12. Whip the remaining cream and add it to the broth along with the shrimp.

The bill

Seafood soup

  • 1 kg of shrimp, with their shells$18.71
  • 2-3 Allium ascalonicum$0.33
  • 2 carrots$0.38
  • 50 g of swede$0.33
  • 2 tablespoons of butter or margarine$0.10
  • 2 tablespoons of tomato puree$0.39
  • 2 fish stock cubes$0.93
  • Two glasses of white wine$1.46
  • 2 tablespoons of flour$0.04
  • salt$0.04
  • pepper$0.14

Total$22.85

that's $5.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of shrimp, with their shells
  • 2-3 Allium ascalonicum
  • 2 carrots
  • 50 g of swede
  • 2 tablespoons of butter or margarine
  • 2 tablespoons of tomato puree
  • 9 dl of water
  • 2 fish stock cubes
  • Two glasses of white wine
  • 2 tablespoons of flour
  • 3 cups of cream
  • salt
  • pepper

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