Average score* 61/100Herbal soup
A hearty soup packed with herbs and vegetables, perfect for cold days.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Herbal soup, apricot and rhubarb jam, Apricot jam, Spiced chicken and shrimp with French fries…
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Average score* 61/100A hearty soup packed with herbs and vegetables, perfect for cold days.
Average score* 70/100Discover this delicious apricot and rhubarb jam, perfect for accompanying your bread or toast.
Average score* 50/100A delicious and easy-to-prepare apricot jam, perfect for accompanying a dessert or a coffee.
Average score* 67/100A slow-cooked dish with exotic spices and French-style shrimp, perfect for two people.
Average score* 61/100A delicious cassoulet, a classic dish from the French southwest, made with pork and navy beans.
Average score* 56/100Beef stew recipe with white wine from Colmenar de Oreja, ideal for 2 people.
Average score* 29/100A refreshing salad of chard, served with a delicious almond sauce.
Average score* 98/100Caramelize strips of pickled peppers over low heat and then place them on buttered, toasted bread.
Average score* 93/100Date and walnut dough, a traditional ingredient for the Jewish holiday of Pessaouh.
Average score* 98/100A refreshing and flavorful salad of grilled asparagus, combined with chickpeas, parsley, and mint.
Average score* 95/100Discover these delicate Tanzanian crêpes, similar to crêpes, served hot and with a delicious aroma.
Average score* 93/100Learn how to prepare this traditional Indian bread, which is easy to make and delicious. It’s perfect for accompanying Indian dishes.