Peppercorn-flavored candies
Caramelize strips of pickled peppers over low heat and then place them on buttered, toasted bread.
A simple and delicious recipe for pepper-infused candies.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$2.39 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.60
- $0.08
- $0.05
- $1.35
- $0.31
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Slice the piquillo peppers into strips and remove the seeds. ≈ 8 min
- In a non-stick pan, heat the oil and the pepper strips.
- Once the peppers are cooked, pour the spoonfuls of sugar over them and let them caramelize over low heat.
- While the peppers are cooling, spread the toasted bread with the cheese spread.
- Finally, place the pepper slices on the buttered bread. ≈ 3 min
The bill
Peppercorn-flavored candies
- Piquillo pepper$0.60
- a drop of oil paint$0.08
- 3 tablespoons of sugar$0.05
- Spreadable cheese$1.35
- Small squares of toasted bread$0.31
Total$2.39
that's $1.20 per person
Estimated price; varies by store.
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