Cardoon salad with almond sauce

Directions

1. In a pot, bring water to a boil with peeled onions, cut into quarters, and add salted pork bones to extract the substance from the spinal column’s cartilage. ⏱ ≈ 10 min
2. We’re having a good time. ≈ 3 min
3. Remove the leaves from the sorrel, discard the stems and any bitter membranes, and then chop the leaves into small, even pieces. ≈ 8 min
4. We retrieve the cooked onion and mix it with the almonds, white wine, and saffron. ≈ 3 min
5. In a pot, we cook the cabbage. ⏱ ≈ 10 min
6. Prepare a pan with olive oil, then add the mixture mentioned above. ⏱ ≈ 7 min
7. Then, let it simmer until it thickens. ⏱ ≈ 40 min
8. Add the carrots and ham slices, and let it simmer for a while. ⏱ ≈ 40 min