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Discover this flavorful herb soup, inspired by the cuisine of the Alt Urgell region.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Resting30 min
- Total1 hr 45 min
- DifficultyMedium
- CostBudget
- Cooking methodpan and pot
- Estimated cost$9.16 $2.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $4.28
- $0.87
- $0.26
- $3.02
- $0.73
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Once the water comes to a boil, add the carrots and dried beans (which have been soaked in water beforehand). ≈ 3 min
- Form a ball, roll it in breadcrumbs, and add it to the pot along with the bone, chorizo, and cabbage. ≈ 10 min
- Once the meat is cooked through, remove the bone and cook the pasta and rice in the broth.
- Category: Gastronomy of the Alt Urgell ≈ 3 min
The bill
Herbal soup
- chopped bacon$4.28
- earth apple$0.87
- carrot (watermelon)$0.26
- Making black sausages$3.02
- rice$0.73
Total$9.16
that's $2.29 per person
Estimated price; varies by store.
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