Toghi Sardaghi

Directions

1. In a bowl, combine the onion, turmeric, salt, and pepper. ⏱ ≈ 7 min
2. Add the meat and place the pan on the stove. ⏱ ≈ 7 min
3. Cook the meat over low heat. ⏱ ≈ 40 min
4. Now, add 500 milliliters of water to the ingredients, and then let it simmer until the mixture thickens. ⏱ ≈ 40 min
5. Next, add the wheat flour and cook for an additional 20 minutes to allow it to cook through. ⏱ 20 min
6. Next, add the cooked lentils and mix well. ≈ 4 min
7. Next, remove the pot from the heat and add the kashk. ≈ 3 min
8. Stir well, then place the pot over low heat and stir gently. ≈ 4 min
9. Next, turn off the heat, close the lid, and let it simmer for 10 minutes. ⏱ 10 min
10. Now, transfer the food to a suitable container and garnish it with grilled garlic, grilled mint, grilled onion, saffron, and kashk. ⏱ ≈ 10 min
11. Enjoy it. ≈ 3 min