Jallab
A traditional dish from the Fars province, enjoyed in winter for its sweet and refreshing taste.
Jallab is a traditional drink from the Fars province, popular in the regions of Lamerd and Mehr. It is especially enjoyed during the winter months.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Resting5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$2.23 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.12
- $0.08
- $0.03
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Grind the ginger and mix it into oil paint. ≈ 4 min
- Then, add sugar and water, just enough to prevent it from burning. ≈ 3 min
- Mix well, then add the sesame seeds and mix again.
- Allow to cool before consuming.
- Category: Cuisine of the Fars province ≈ 3 min
The bill
Jallab
- salmon roe$2.12
- ginger$0.08
- sugar$0.03
Total$2.23
that's $1.12 per person
Estimated price; varies by store.
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