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Beef stew with spices

Beef stew with spices

Main dishes

A slow-cooked beef stew, seasoned with spices and infused with coconut milk and Java herbs.

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Recipe from Raflinoer32 (Wikibooks), adapted by Recette de cuisine · · updated on

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Beef stew is a hearty and comforting dish that simmers slowly to develop its rich flavors. Here, we offer a version typical of Java, enhanced with coconut milk and mild spices.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 30 min
  • Resting30 min
  • Total2 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodbread
  • Estimated cost$11.00 $2.75 / serving Estimated price; varies by store.

Ingredients

4 people
  • $3.33
  • $0.19
  • $3.13
  • $0.98
  • $0.74
  • $2.19
  • $0.26
  • $0.10
  • $0.08

Prices from US supermarkets.

Directions

  1. Gather all the ingredients. ≈ 3 min
  2. Boil the meat and offal separately until they are cooked and tender.
  3. Harvest them, then cut them into pieces according to your preference. ≈ 8 min
  4. Set aside approximately 500 ml of meat broth.
  5. First, prepare a palette, then heat the oil paint.
  6. Continue to sauté the chopped spices, including galangal and bay leaves, until the fragrance is released.
  7. Add the cooked meat and organ meats, then mix thoroughly. ≈ 4 min
  8. Add the coconut milk and the broth.
  9. Cook until the sauce has reduced by half.
  10. Add thick cream, then cook over low heat until the sauce thickens and becomes rich.
  11. Once ready, lift and pour into a bowl. ≈ 3 min
  12. Garnish with fresh chives and fried onions on top. ≈ 2 min
  13. The “empal gentong” is ready to be served. ≈ 2 min

The bill

Beef stew with spices

  • 200 g of beef liver$3.33
  • 3 tablespoons of oil paint (for cooking)$0.19
  • 800 ml of coconut milk$3.13
  • 250 ml of coconut milk$0.98
  • 2 tablespoons of fried onions$0.74
  • 10 red onion bulbs$2.19
  • 5 cloves of Allium sativum (garlic)$0.26
  • 1/2 teaspoon of pepper$0.10
  • 2 tablespoons of salt$0.08

Total$11.00

that's $2.75 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of sandoun meat
  • 200 g of beef liver
  • 3 tablespoons of oil paint (for cooking)
  • 800 ml of coconut milk
  • 250 ml of coconut milk
  • 2 bay leaves
  • 1 piece of ginger, finely chopped
  • 1 finely chopped chive
  • 2 tablespoons of fried onions
  • 10 red onion bulbs
  • 5 cloves of Allium sativum (garlic)
  • 3 cm of ginger
  • 1/2 teaspoon of pepper
  • 4 cashew nuts
  • 2 tablespoons of salt

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