Average score* 65/100
Desserts
Homemade plain yogurt, with a soft and tangy flavor.
A homemade plain yogurt made with 1 liter of boiled milk and 2 tablespoons of leftover yogurt. It takes 8 to 12 hours to set at room temperature.
Indian recipes
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade plain yogurt, with a soft and tangy flavor., Shrimp and sponge squash with lentil fritters, Green chili chutney with mint, Eggplant chutney with tamarind and cilantro…
- 160recipes
- 47 minon average
- 104easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
160 recipes
Average score* 65/100
Average score* 73/100
Vegetarian
Shrimp and sponge squash with lentil fritters
A Bengali-style squash, potato, and pumpkin curry, seasoned with ginger, garlic, and turmeric. Perfect served with hot rice.
Average score* 100/100
Snacks
Green chili chutney with mint
A very spicy Indian chutney made with green chilies, fresh mint, garlic, and lemon, blended into a smooth paste in just 5 minutes. Serve with chapati, ric…
Average score* 91/100
Main dishes
Eggplant chutney with tamarind and cilantro
An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…
Average score* 81/100
Vegetarian
Sorghum flatbread, gluten-free sorghum pancakes
These Indian-style savory pancakes, made from sorghum flour and rich in fiber and gluten-free, are kneaded with boiling water and then cooked on a very ho…
Average score* 74/100
Snacks
Crispy Bengali-style French fries
Thin strips of crispy, freshly fried French fries, seasoned with peanuts, curry leaves, and chaat spices: a traditional Bengali snack.
Average score* 97/100
Main dishes
Kerala grape achard, a spicy and tangy variety
A spicy Kerala grape pickle, combining the acidity and sweetness of the grapes with the heat of chili peppers and black pepper. Perfect to accompany a ric…
Average score* 96/100
Main dishes
Spicy, deep-fried fish, a Kerala specialty
Fish marinated in a mixture of spices, ginger, garlic, and lemon, then fried in coconut oil. A simple and flavorful dish from Kerala.
Average score* 71/100
Main dishes
Kerala-style hard-boiled eggs with coconut
A Kerala-style curry: a mixture of potatoes, tomatoes, and chili peppers, bound together with a coconut and allium (garlic/onion) and ginger paste, topped…
Average score* 65/100
Vegetarian
Mango pickle with sesame oil and mustard
A mango pickle from Kerala, made with mustard, red chili peppers, and sesame oil, which was then placed in a jar and allowed to rest for a few days before…
Average score* 92/100
Vegetarian
Moringa leaf and coconut thoran
A traditional vegetarian dish from Kerala: sautéed moringa leaves with grated coconut, chili peppers, and Allium ascalonicum (shallots), served with rice.
Average score* 100/100
Main dishes
Spicy scrambled eggs with onions and green chili peppers
A quick scrambled egg with onions, green chili peppers, and black pepper, served very hot alongside a bowl of rice, as is traditional in Kerala.