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Spicy, deep-fried fish, a Kerala specialty

Spicy, deep-fried fish, a Kerala specialty

Main dishes

Fish marinated in a mixture of spices, ginger, garlic, and lemon, then fried in coconut oil. A simple and flavorful dish from Kerala.

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Recipe from Atheenasiji (Wikibooks), adapted by Recette de cuisine · · updated on

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This fish from Kerala is coated in a marinade of ginger, garlic, and lemon, then fried in coconut oil. It is served immediately.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting15 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$1.63 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free

Ingredients

3 people
  • $0.23
  • $0.32
  • $0.29
  • $0.46
  • $0.03
  • $0.03
  • $0.10
  • $0.17

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the chili pepper, turmeric, salt, ginger and garlic paste, cilantro, pepper, and lemon juice to create a marinade.
  2. Make cuts on both sides of the cleaned fish. ≈ 3 min
  3. Rub the fish with the marinade, ensuring it is well distributed.
  4. Let it rest for 15 minutes, then heat some coconut oil in a pan.
  5. Fry the marinated fish until it is golden brown.
  6. Serve immediately, and if you wish, garnish with a few French fry leaves.

The bill

Spicy, deep-fried fish, a Kerala specialty

  • 1 tablespoon of ginger and garlic paste$0.23
  • 1 tablespoon of hot pepper powder$0.32
  • 1/2 tablespoon of turmeric powder$0.29
  • 1 tablespoon of dried cilantro$0.46
  • salt$0.03
  • 1 tablespoon of lemon juice$0.03
  • 1/2 cup of ground black pepper$0.10
  • coconut oil$0.17

Total$1.63

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of fish (cleaned and washed)
  • 1 tablespoon of ginger and garlic paste
  • 1 tablespoon of hot pepper powder
  • 1/2 tablespoon of turmeric powder
  • 1 tablespoon of dried cilantro
  • salt
  • 1 tablespoon of lemon juice
  • 1/2 cup of ground black pepper
  • coconut oil
  • A few French fry leaves (optional)

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