Average score* 97/100
Snacks
Crispy chickpea and onion rings
Onion rings coated in a spiced chickpea flour batter, deep-fried until crispy: an ideal snack for appetizers.
Indian recipes
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crispy chickpea and onion rings, Lamb cooked in steam, with mild spices, Eggplant and egg filling, Soft-spiced hard-boiled egg curry…
- 160recipes
- 47 minon average
- 104easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
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- Lebanese recipes6
- Caribbean and Creole recipes6
160 recipes
Average score* 97/100
Average score* 87/100
Main dishes
Lamb cooked in steam, with mild spices
Lamb pieces marinated in lemon, ginger, and garlic, then steamed with mint and curry leaves to create a tender and flavorful dish.
Average score* 71/100
Main dishes
Eggplant and egg filling
A rich and flavorful Bengali eggplant dish, made with soft, water-boiled eggplants, mashed with hard-boiled eggs, caramelized onions, spices, and grapes, …
Average score* 73/100
Main dishes
Soft-spiced hard-boiled egg curry
Hard-boiled eggs marinated in soy sauce and then simmered in a flavorful sauce with cinnamon, cardamom, and caramelized onions, ready in a matter of minut…
Average score* 73/100
Main dishes
Hard-boiled Bengali-style egg curry, dim kosha
Bengali hard-boiled egg curry: hard-boiled eggs with slight cuts and a golden color, simmered in a sauce made with onions, tomatoes, yogurt, and a fragran…
Average score* 66/100
Vegetarian
Vegetable Khichuri with pomegranate leaves
A Bengali khichdi made with rice, lentils, and vegetables, flavored with fresh pomegranate leaves added at the end of cooking: a nutritious and very flavo…
Average score* 93/100
Main dishes
Bengali-style mashed egg and apple
A Bengali-style mashed apple and hard-boiled egg dish, seasoned with onion, green chili, cilantro, and a touch of mustard oil. Simple and flavorful.
Average score* 76/100
Snacks
Zucchini, apple, and ginger chutney
A slow-cooked zucchini chutney made with apples, onions, peppers, white wine vinegar, ginger, and mustard, designed to be stored in jars.
Average score* 93/100
Vegetarian
Okra with onions (okra and onions), without sauce
An Indian dish of stir-fried okra with a generous amount of onion, garlic, turmeric, garam masala, and amchur, cooked in tomato concentrate. Best served w…
Average score* 65/100
Vegetarian
Indian carrot and ginger chutney with almonds
An Indian carrot chutney made with grated carrots, ginger, garlic, chili pepper, grapes, almonds, and cardamom, which should be allowed to rest for two da…
Average score* 85/100
Snacks
Yogurt chaat, potato and chickpea
A refreshing Bengali chaat: whipped natural yogurt mixed with grated apple and chickpeas, topped with sweet and spicy chutneys, spices, and crunchy toppin…
Average score* 70/100
Main dishes
Shrimp with sponge gourd and Bengali spices
A light Bengali curry: shrimp, chayote squash, and sweet potatoes simmered in a fragrant broth seasoned with spices, ginger, and cilantro.