Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sorghum flatbread, gluten-free sorghum pancakes, Shaira Shake, Bread rolls, ginger curry…
World cuisines
Average score* 81/100These Indian-style savory pancakes, made from sorghum flour and rich in fiber and gluten-free, are kneaded with boiling water and then cooked on a very ho…
Average score* 100/100A refreshing and cool drink served at the juice stalls in Kerala, enhanced with fruits and milk.
Average score* 98/100Easy-to-prepare bread cakes, perfect for accompanying vegetables, fried eggs, or meat.
Average score* 96/100Enjoy this ginger curry, a specialty of Kerala, served with dosas or idlis. The ginger, dried chili peppers, and fresh lettuce create a unique and flavorf…
Average score* 93/100Soft and crispy Indian breads, perfect for accompanying curries.
Average score* 93/100Learn how to prepare this traditional Indian bread, which is easy to make and delicious. It’s perfect for accompanying Indian dishes.
Average score* 96/100Homemade vegetable fritters made with onions and chickpea flour, perfect for an appetizer or snack.
Average score* 95/100Homemade chapati: a flatbread from India made with flour, butter, and salt, spread thinly and cooked on a griddle. Serve with dal or a spicy sauce.
Average score* 94/100Learn how to make folded dosas, a popular Indian dish, with this simple and detailed guide.
Average score* 97/100Large, green chili peppers coated in a spiced chickpea flour batter, fried until golden brown: a crispy snack from Kerala, perfect for tea time.
Average score* 73/100This spicy Indian dish, chicken tikka, is marinated in a spiced sauce and grilled. It is typically served with rice and vegetables.
Average score* 93/100Discover this delicious Indian ice cream, with its fruity and creamy flavors, perfect for a light dessert.