Recette de cuisineHomemade recipes · Hainaut
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Bread rolls

Bread rolls

Appetizers

Easy-to-prepare bread cakes, perfect for accompanying vegetables, fried eggs, or meat.

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Recipe from Gobindo Sarkar (Wikibooks), adapted by Recette de cuisine · · updated on

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Indian bread rolls are a traditional Indian dish that is quick and healthy to prepare. They are typically served with a variety of accompaniments.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting15 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$0.90 $0.15 / serving Estimated price; varies by store.

Ingredients

6 people
  • $0.63
  • $0.07
  • $0.20

Prices from US supermarkets.

Directions

  1. In a bowl, combine the flour, salt, and one tablespoon of oil paint, mixing until you have a smooth paste. ≈ 4 min
  2. Gradually mix the flour with water, adding it little by little, until you have a soft and smooth dough. ≈ 4 min
  3. Cover the dough and let it rest for 15 minutes.
  4. Cut small portions of dough. ≈ 8 min
  5. Take a portion and spread it out in the shape of a bread roll, then lightly oil it and fold it to create a triangular or square shape. ≈ 4 min
  6. Now, gently spread the folded dough out to form a flat circle. ≈ 4 min
  7. Heat the pan and cook the bread dough on both sides until it is lightly golden.
  8. Next, lightly coat the fish with oil paint or butter, and cook it over medium heat until it is golden brown and crispy.

The bill

Bread rolls

  • 480 ml of flour$0.63
  • Half a teaspoon of salt$0.07
  • Flour for making flatbreads, to be fried and coated with oil paint or ghee.$0.20

Total$0.90

that's $0.15 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 480 ml of flour
  • Half a teaspoon of salt
  • Flour for making flatbreads, to be fried and coated with oil paint or ghee.
  • Ingredients needed to prepare a sourdough starter using water

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