Average score* 95/100Soft, flatbread, an Indian staple
Homemade chapati: a flatbread from India made with flour, butter, and salt, spread thinly and cooked on a griddle. Serve with dal or a spicy sauce.
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Soft, flatbread, an Indian staple, Pan-fried chicken with two onions, Homemade chicken curry, Chicken tikka skewers…
World cuisines
Average score* 95/100Homemade chapati: a flatbread from India made with flour, butter, and salt, spread thinly and cooked on a griddle. Serve with dal or a spicy sauce.
Average score* 87/100A flavorful and juicy chicken dish, originating from India, simmered with onions and spices for a unique taste.
Average score* 83/100A flavorful dish, perfect for winter evenings. Served with basmati rice.
Average score* 92/100Chicken skewers marinated in yogurt and spices, grilled until golden brown. Perfect for a quick and delicious meal.
Average score* 87/100An easy and delicious Indian accompaniment for curry dishes.
Average score* 88/100A sweet and spicy accompaniment that pairs well with rice and banana dishes, as well as chicken and curry.
Average score* 94/100A delicious vegetarian dish from the Kerala cuisine, featuring cabbage flowers cooked in oil after being soaked in a rich, spiced paste.
Average score* 92/100Discover this version of kitchadi, a simple and flavorful Indian dish, enhanced with chili peppers and dried mango.
Average score* 88/100A recipe for roasted shrimp in butter, seasoned with spices and curry leaves. A simple and delicious dish.
Average score* 96/100Gandos, a delicious fried tapioca cake, that is easy to make and originates from Indonesia.
Average score* 85/100Gadon is a traditional Javanese dish, consisting of minced meat wrapped in banana leaves and steamed.
Average score* 93/100A North Indian dish, flavored with spices and served with rice, dosas, or chapatis.