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Mango chutney

Mango chutney

A sweet and spicy accompaniment that pairs well with rice and banana dishes, as well as chicken and curry.

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Recipe from JopkeB, Inge Habex, Erik Baas and 11 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Mango chutney is a traditional Indian condiment. It pairs perfectly with rice and banana dishes, chicken and curry, as well as fermented cabbage dishes. Make it to accompany your summer meals.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodjar
  • Estimated cost$8.16 $1.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.15
  • $0.06
  • $1.53
  • $0.45
  • $4.80
  • $0.66
  • $0.28
  • $0.02
  • $0.21

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash the onion. ≈ 8 min
  2. Sauté the onions in a pan until they are lightly golden.
  3. Soak the grapes.
  4. Grate the ginger and chop the red pepper into small pieces. ≈ 8 min
  5. (Wash your hands afterwards and do not touch the pepper again.) ≈ 2 min
  6. Dice the mangoes. ≈ 8 min
  7. Place all the ingredients in a pot and let it simmer until the mixture is cooked through.
  8. Sterilize one or more jars (for jams or preserves) by boiling them in water with baking soda.
  9. Then, rinse them under hot water and place them, upside down, on a clean, damp towel. ≈ 2 min
  10. Do the same with the lids. ≈ 3 min
  11. Place the hot chutney in clean jars or containers. ≈ 3 min

The bill

Mango chutney

  • 1 onion$0.15
  • 1 tablespoon of vegetable oil paint$0.06
  • 200 g of grapes$1.53
  • 30 g of fresh ginger$0.45
  • 2-3 mango mulberries$4.80
  • 0.5 liters of wine vinegar$0.66
  • 250 g of sugar$0.28
  • 1 tablespoon of mustard seeds$0.02
  • One clove of Allium sativum (garlic)$0.21

Total$8.16

that's $1.02 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 onion
  • 1 tablespoon of vegetable oil paint
  • 200 g of grapes
  • 30 g of fresh ginger
  • 1 red chili pepper
  • 2-3 mango mulberries
  • 0.5 liters of wine vinegar
  • 250 g of sugar
  • 1 tablespoon of mustard seeds
  • One clove of Allium sativum (garlic)

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