For example, Burji
A North Indian dish, flavored with spices and served with rice, dosas, or chapatis.
Egg burji is a delicious Indian dish made with eggs, onions, tomatoes, and spices. It is often eaten in Kerala as a side dish with dosas, chapatis, or rice.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodpan, oven
- Estimated cost$5.69 $1.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $0.15
- $0.69
- $3.16
- $0.15
- $0.10
- $0.14
- $0.19
- $0.14
- $0.06
- $0.04
- $0.17
Prices from US supermarkets for 9 of 12 ingredients; Belgian prices for the rest.
Directions
- Fry the eggs in a pan, add some salt, and let them cook for a short time.
- Heat some oil paint in a pot.
- Add garlic, chili peppers, ginger, and onion, and then sauté everything together. ≈ 3 min
- Continue cooking the tomatoes until they are soft.
- Mix the pepper, turmeric, and ginger powders together. ≈ 4 min
- Whisk the eggs in a pan with a little fat, stirring occasionally.
- Once the eggs are cooked and become tender, add curry powder and grated ginger. ≈ 3 min
- Then, remove it from the heat source. ≈ 3 min
- Serve with rice, dosas, and chapati. ≈ 2 min
The bill
For example, Burji
- egg – 3$0.70
- onion – 1 large (finely chopped)$0.15
- tomato – 1, medium-sized (ripe)$0.69
- Green bell peppers – 2 (pre-cooked)$3.16
- ginger: 1 teaspoon (finely chopped)$0.15
- Allium sativum – 2 cloves (finely chopped)$0.10
- Black pepper powder – 1 teaspoon$0.14
- Turmeric powder – 1/4 teaspoon$0.19
- Black pepper powder – 1 teaspoon$0.14
- Spices – 1/2 teaspoon$0.06
- salt – to taste$0.04
- oil paint – 2 tablespoons$0.17
Total$5.69
that's $1.42 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.