Kitchadi with chili peppers and dried mango
Discover this version of kitchadi, a simple and flavorful Indian dish, enhanced with chili peppers and dried mango.
Kitchadi can be prepared in various ways. In the southern part of Kerala, it is typically made with locally grown apples and onions.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$5.77 $1.44 / serving Estimated price; varies by store.
Ingredients
people
- $2.40
- $3.16
- $0.04
- $0.17
Prices from US supermarkets.
Directions
- Finely chop the small Vendakara chili peppers and fry them in oil.
- Combine the shredded coconut and finely chopped vegetables with coconut milk. ≈ 4 min
- Add the grated ginger. ≈ 3 min
- Next, add the onions. ≈ 4 min
- Just stir before serving, otherwise the color may change and become darker. ≈ 4 min
- You can substitute the hot peppers with onions. ≈ 3 min
The bill
Kitchadi with chili peppers and dried mango
- dried mango - 1 cup$2.40
- Green bell peppers - 4 pieces$3.16
- salt$0.04
- oil-based paint$0.17
Total$5.77
that's $1.44 per person
Estimated price; varies by store.
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