Gandos
Gandos, a delicious fried tapioca cake, that is easy to make and originates from Indonesia.
Gandos are deep-fried tapioca cakes, a traditional Indonesian snack. They are perfect for a light snack or dessert.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$5.02 $0.63 / serving Estimated price; varies by store.
Ingredients
people
- $2.00
- $0.08
- $2.94
Prices from US supermarkets.
Directions
- Combine the coconut and tapioca, along with salt and a little water, to create a dough that can be shaped. ≈ 4 min
- Heat the oil paint in a pan.
- Make balls about the size of a coconut and fry them until they are golden brown.
The bill
Gandos
- tapioca, 250 g$2.00
- salt 1/4 teaspoon$0.08
- Half a coconut$2.94
Total$5.02
that's $0.63 per person
Estimated price; varies by store.
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