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Naan

Naan

Soft and crispy Indian breads, perfect for accompanying curries.

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Recipe from Number55 (Wikibooks), adapted by Recette de cuisine · · updated on

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The naan is a flatbread made with yeast, originating in Pakistan, and very popular in India. It is soft and crispy, and pairs perfectly with spicy dishes.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting2 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour, frying pan
  • Estimated cost$1.45 $0.18 / serving Estimated price; varies by store.

Ingredients

8 people
  • $0.46
  • $0.95
  • $0.04

Prices from US supermarkets.

Directions

  1. Mix the flour, yeast, and salt with the yogurt. ≈ 4 min
  2. Knead the dough for about 10 minutes.
  3. Form a ball with the dough, place it in a bowl, cover with a damp cloth, and let it rise for two hours.
  4. Divide the dough into eight portions and spread each portion into discs about 0.5 cm thick. ≈ 4 min
  5. Heat a pan or pot and cook the first portion of pasta until it starts to soften.
  6. Place the disc in a preheated oven at 250 °C and wait until it has fully expanded.
  7. Repeat the process for the remaining 7 naans. ≈ 3 min

The bill

Naan

  • 350 g of whole wheat flour$0.46
  • 350 ml of plain yogurt$0.95
  • 1 teaspoon of salt$0.04

Total$1.45

that's $0.18 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 350 g of whole wheat flour
  • 350 ml of plain yogurt
  • 1 teaspoon of yeast
  • 1 teaspoon of salt

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