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Folded dosas

Folded dosas

Appetizers

Learn how to make folded dosas, a popular Indian dish, with this simple and detailed guide.

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Recipe from Sidheeq, Vis M, Sreenandhini (Wikibooks), adapted by Recette de cuisine ·

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Folded dosas are a classic Indian dish. They are light, flavorful, and easy to make at home. Here’s how you can prepare them:

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$1.03 $0.26 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.29
  • $0.40
  • $0.26
  • $0.05
  • $0.03

Prices from US supermarkets.

Directions

  1. Prepare rice and two types of lentils. ≈ 3 min
  2. Next, combine the cooked rice, lentils, salt, chili flakes, and curry paste until a smooth consistency is achieved. ≈ 4 min
  3. Then, finely chop the red onion. ≈ 3 min
  4. Heat up a pan.
  5. You can cook dosas in either vegetable oil or ghee.
  6. Category: Morning Products ≈ 3 min

The bill

Folded dosas

  • 100 g of uncooked rice$0.29
  • 50 g of Bengal salt$0.40
  • 5 cloves of red Allium sativum (garlic)$0.26
  • A coffee spoon$0.05
  • For preparing the salt$0.03

Total$1.03

that's $0.26 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of uncooked rice
  • 50 g of Bengal salt
  • Beans: 50 grams
  • 5 cloves of red Allium sativum (garlic)
  • 3 red chili flakes
  • A coffee spoon
  • For preparing the salt

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