Bengali-style mashed egg and apple
A Bengali-style mashed apple and hard-boiled egg dish, seasoned with onion, green chili, cilantro, and a touch of mustard oil. Simple and flavorful.
This Bengali mashed potato dish combines mashed potatoes with ground apples, hard-boiled eggs, onions, green chili peppers, cilantro, and a touch of mustard oil. It’s a simple yet flavorful dish.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling
- Estimated cost$2.13 $1.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.70
- $1.01
- $0.13
- $0.02
- $0.16
- $0.02
- $0.01
- $0.08
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Boil the apples and eggs separately in their own containers.
- Peel the hard-boiled eggs and the apples, then place them in a bowl. ≈ 8 min
- Gently re-incorporate the onion and chili pepper into a small amount of oil paint, in a pan.
- Mash the hand-made terracotta apples to create a puree. ≈ 4 min
- Add the onion, salt, and oil paint of mustard, then mix well with the eggs and mashed potatoes to create the puree. ≈ 4 min
- Garnish with cilantro and serve. ≈ 2 min
The bill
Bengali-style mashed egg and apple
- 2 eggs$0.70
- 3 to 4 garden apples$1.01
- 1 tablespoon of chopped green chili$0.13
- 1 tablespoon of chopped onion$0.02
- 1 tablespoon of fresh cilantro$0.16
- salt$0.02
- 1/2 cup of oil paint made with mustard$0.01
- A little bit of oil paint for the canvas$0.08
Total$2.13
that's $1.07 per person
Estimated price; varies by store.
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