Green chili chutney with mint

Green chili chutney with mint

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A very spicy Indian chutney made with green chilies, fresh mint, garlic, and lemon, blended into a smooth paste in just 5 minutes. Serve with chapati, ric…

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This spicy Indian chutney combines green chilies, fresh mint, garlic, and lemon. It can be made in just five minutes and complements all types of dishes.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixing
  • Estimated cost$1.96 $0.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

6 people
  • $1.77
  • $0.10
  • $0.03
  • $0.06

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Wash and rinse the hot peppers. ≈ 8 min
  2. Combine all the ingredients in a blender and blend until you have a smooth paste. Add a little water if needed. ≈ 4 min
  3. The green chutney is ready to be served. ≈ 2 min
  4. Serve it with chapati, paratha, rice, or dal. ≈ 2 min

The bill

Green chili chutney with mint

  • 120 g of mint leaves$1.77
  • 2 cloves of garlic$0.10
  • 1 tablespoon of fresh lemon juice$0.03
  • salt$0.06

Total$1.96

that's $0.33 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 20 green chili peppers (hari mirch)
  • 120 g of mint leaves
  • 2 cloves of garlic
  • 1 tablespoon of fresh lemon juice
  • salt

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