Average score* 72/100
Baking
Apple, brick, and hazelnut tart
A flaky pastry filled with marinated apples in brandy, encased in crispy puff pastry, and topped with a hazelnut cream: a cake to be served warm.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Apple, brick, and hazelnut tart, Chicken fund and in-house beef fund, Strawberry Tart with Pastry Cream, Hollandaise sauce…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 72/100
Average score* 67/100
Main dishes
Chicken fund and in-house beef fund
Two homemade stocks, based on bones, onions, carrots, and celery, cooked gently in cold water: chicken stock takes 2 hours, and beef stock takes 4 hours.
Average score* 80/100
Desserts
Strawberry Tart with Pastry Cream
Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”
Average score* 85/100
Main dishes
Hollandaise sauce
A rich, buttery Hollandaise sauce made with butter, lemon juice, and egg yolks, which is whisked together over a double boiler. It’s perfect served with f…
Average score* 100/100
Sauces
custard
Discover the custard recipe, a fundamental base for many dishes. This thick and vanilla-flavored custard is perfect for desserts.
Average score* 93/100White butter sauce
A creamy and tangy sauce, traditionally served with fish, made with white wine, garlic, and butter.
Average score* 92/100
Desserts
Apricots
Soft, fluffy cakes made with pie crust and apricot puree, perfect for a light dessert.
Average score* 64/100
Main dishes
Grilled lamb shoulder with a crispy crust
Lamb shoulder coated in a mustard and herb marinade, followed by a crispy, toasted breadcrumb crust.
Average score* 96/100
Main dishes
Basic béchamel sauce
A classic of French cuisine, béchamel sauce is a mixture of cream and butter used in many recipes.
Average score* 43/100
Baking
brioche in balls
This is a very rich brioche made with butter and eggs, shaped into two different sizes and then molded. It has a soft, golden interior and is perfect for …
Average score* 87/100
Baking
Moist Cherry Yogurt Cake
Cherry yogurt cake: 350 to 400 g of pitted cherries tossed in flour so they don’t sink, baked for 45 minutes at 180 °C.
Average score* 85/100
Main dishes
Chicken breast with green pepper
Discover this recipe for duck breast with green peppercorn sauce, a refined and flavorful sauce that will perfectly complement your guests' meal.