Average score* 59/100
Appetizers
Chicken in Burgundy sauce
A classic Burgundy dish: poached eggs served with a red wine sauce made with Meurette, bacon, onion, and Allium ascalonicum, for 4 people.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken in Burgundy sauce, Vanilla crème brûlée, Vanilla custard, two versions, Boeuf fondue bourguignonne…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 59/100
Average score* 56/100
Desserts
Vanilla crème brûlée
A classic crème brûlée made with egg yolks, cream, and vanilla, cooked in a water bath, then chilled and caramelized to create a crispy crust.
Average score* 73/100
Desserts
Vanilla custard, two versions
Homemade custard, rich and vanilla-scented, is made with milk, egg yolks, and sugar, in two possible variations.
Average score* 71/100
Main dishes
Boeuf fondue bourguignonne
Beef cubes marinated in warm oil paint flavored with thyme and bay leaf, to be enjoyed at the table with a selection of sauces chosen by each person.
Average score* 38/100
Desserts
Layer cake
Discover the traditional mille-feuille recipe, a light and delicious dessert.
Average score* 67/100
Desserts
Crème brûlée
A classic crème brûlée, perfect for a family dessert or a treat to share with friends.
Average score* 72/100
Main dishes
Stuffed tomatoes with lamb and mushrooms
Hollowed-out tomatoes filled with a mixture of roasted lamb, mushrooms, onion, and garlic, gently baked in the oven with a drizzle of olive oil.
Average score* 78/100
Main dishes
Frog Legs with Garlic and Parsley
Floured frog legs, browned in butter and flavored with garlic and parsley: a quick, classic frog legs recipe.
Average score* 67/100
Main dishes
Oven-Roasted Salmon Roast with Rice Salad
Salmon roast baked for 20 minutes, served with a rice salad with corn, tomatoes, olives, feta and grated carrot: a fresh summer supper.
Average score* 65/100
Main dishes
Simple omelette with optional fillings
A quick omelette for breakfast: one or two eggs, beaten and cooked in a pan, topped with vegetables, cheese, or smoked salmon, then folded.
Average score* 56/100
Desserts
pear with red wine
Poached pears in a red wine syrup infused with orange, vanilla, and spices: a simple dessert, served warm or cold.
Average score* 55/100
Main dishes
Air Fryer Garlic Frog Legs
Garlic and parsley frog legs cooked in the air fryer: golden, tender and ready in 15 minutes, with good bread for mopping up the butter.