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Simple omelette with optional fillings

Simple omelette with optional fillings

Main dishes

A quick omelette for breakfast: one or two eggs, beaten and cooked in a pan, topped with vegetables, cheese, or smoked salmon, then folded.

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Recipe from Omeritzics (Wikibooks), adapted by Recette de cuisine · · updated on

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The omelette is a classic breakfast dish, ready in just a few minutes. One or two eggs are all you need, and you can choose your fillings to suit your taste.

Ingredients and directions

  • Prep time5 min
  • Cook time8 min
  • Total13 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodbread
  • Estimated cost$7.37 $7.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

1 people
  • $0.70

Ideas for toppings

  • $0.50
  • $0.14
  • $0.23
  • $0.34
  • $0.45
  • $0.83
  • $0.63
  • $3.30
  • $0.25

Prices from US supermarkets for 9 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Cut the chosen vegetables into small pieces. ≈ 8 min
  2. Whisk the eggs in a bowl. You can add a little milk to make them fluffier (a maximum of 1 tablespoon per egg). ≈ 4 min
  3. Pour: Pour, add the beaten eggs to a greased pan.
  4. Turn on the heat and stir the eggs until the omelette begins to set. ≈ 4 min
  5. Once it’s formed, gently loosen the edges, then carefully flip the omelette over to prevent it from tearing. ≈ 3 min
  6. Arrange the toppings on the omelette. ≈ 3 min
  7. Once cooked, fold it over the fillings and serve. ≈ 2 min

The bill

Simple omelette with optional fillings

  • 2 eggs$0.70
  • broccoli or other seasonal vegetables$0.50
  • black olives$0.14
  • Pan-fried garlic, mushrooms, and spinach$0.23
  • zucchini and leek$0.34
  • blue cheese$0.45
  • Spinach, goat cheese, and pine nuts$0.83
  • Sautéed spinach$0.63
  • Smoked salmon, brie cheese, and fresh herbs$3.30
  • feta, garlic, and cheddar cheese$0.25

Total$7.37

that's $7.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 eggs
  • 1 piece of oil paint
  • 1 strip of milk (optional, a maximum of 1 tablespoon per egg)
  • broccoli or other seasonal vegetables
  • black olives
  • Pan-fried garlic, mushrooms, and spinach
  • zucchini and leek
  • blue cheese
  • Spinach, goat cheese, and pine nuts
  • Sautéed spinach
  • Smoked salmon, brie cheese, and fresh herbs
  • feta, garlic, and cheddar cheese

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