Boeuf fondue bourguignonne
Beef cubes marinated in warm oil paint flavored with thyme and bay leaf, to be enjoyed at the table with a selection of sauces chosen by each person.
The Burgundian fondue, a regional specialty, involves cooking pieces of meat in a very hot oil at the table. Each person then adds their preferred sauce.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodtable frying
- Estimated cost$23.34 $4.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
Ingredients
people
- $19.97
- $3.37
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Cut the meat into small cubes. ≈ 8 min
- Heat the oil in a saucepan with the thyme and bay leaf. Place a half-potato in the hot oil to prevent splattering.
- When the oil paint is warm and free of smoke, remove the aromatics and place the dish on the table. ≈ 3 min
- Each guest takes a cube of meat, cooks it in the oil paint, and enjoys it with their preferred sauce.
The bill
Boeuf fondue bourguignonne
- 1.2 kg of high-quality beef (ribeye, tenderloin)$19.97
- 1 liter of peanut oil (or grape seeds, sunflower, or soybean oil)$3.37
Total$23.34
that's $4.67 per person
Estimated price; varies by store.
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