Average score* 58/100
Snacks
Crispy lentil fritters
These lentil fritters, made with soaked lentils, garlic, ginger, and chili peppers, are then fried until golden and crispy, making them a perfect snack.
Deep-fried recipes
Deep-fried recipes: 237 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crispy lentil fritters, Chiles en nogada, poblano peppers stuffed with a walnut-based sauce, Philippine-style fried calamari, Fried eggs with bacon and honey…
- 240recipes
- 48 minon average
- 124easy to make
By appliance and cooking method
- Oven recipes1624
- Pan-fried recipes1190
- Blender recipes427
- Deep-fried recipes237
- Casserole and stew recipes214
- Steamed recipes102
- No-cook recipes72
- Wok recipes57
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes15
240 recipes
Average score* 58/100
Average score* 26/100
Main dishes
Chiles en nogada, poblano peppers stuffed with a walnut-based sauce
Mexican chiles en nogada: Poblano peppers filled with meat and fruit, coated in a golden pastry, and then topped with a rich walnut sauce.
Average score* 88/100
Appetizers
Philippine-style fried calamari
Calamari rings coated in flour, parsley, and lime, deep-fried until crispy, and served very hot.
Average score* 100/100
Main dishes
Fried eggs with bacon and honey
A simple dish from the Alt Urgell region: fried eggs cooked in a lot of oil, crispy bacon cooked in a pan, and all drizzled with honey to taste.
Average score* 74/100
Baking
Manchego fritters, sweet French-style fried pastries
Thin, crispy French-style potato fritters from the Manche region, made with a yeast-leavened batter containing eggs and milk, deep-fried until golden brow…
Average score* 76/100
Baking
Jalabria, sticky rice doughnuts with palm sugar
Javanese-style doughnuts, made with sticky rice flour and coconut, deep-fried and then coated in a caramel made from palm sugar.
Average score* 73/100
Baking
Delicious, crispy Lombok crackers
Crispy Lombok crackers made with rice flour and coconut milk, cut into crescent shapes and then fried until golden brown. A festive treat.
Average score* 74/100
Snacks
Jalakotek, Indonesian doughnuts filled with tofu and carrot
Jalakotek is a specialty from Majalengka, a type of doughnut made with tapioca flour and wheat flour, filled with spicy tofu and carrot, then fried and se…
Average score* 95/100
Main dishes
Fish in a tomato sauce with garlic and saffron
A popular fish dish from Bouchehr, in Iran: fried fish pieces, covered in a tomato sauce flavored with garlic, chili peppers, and saffron, and seasoned wi…
Average score* 52/100
Desserts
Reshteh beryan, saffron-flavored fried dough
A Persian pastry: thin layers of dough filled with powdered sugar, cardamom, and walnuts, rolled, fried, and then dipped in a saffron syrup.
Average score* 59/100
Main dishes
Mackerel stuffed with walnuts, breaded, and deep-fried
Mackerel stuffed with onions, walnuts, breadcrumbs, and herbs, then floured, breaded, and fried over medium heat: an original and delicious fish dish.
Average score* 90/100
Snacks
Fried, crispy cheese sticks
Breaded and deep-fried cheese sticks, resulting in a golden, crispy exterior and a soft, melted interior, served with a spicy dipping sauce.