Average score* 99/100Peanut-flavored French fries with garlic
Crispy, golden-fried peanuts with crunchy slices of garlic and a pinch of salt: a crunchy snack from Malaysian Chinese cuisine.
Deep-fried recipes: 236 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Peanut-flavored French fries with garlic, Fried chicken marinated in milk, Cheese-flavored fried rings, Homemade, crispy French fries…
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Average score* 99/100Crispy, golden-fried peanuts with crunchy slices of garlic and a pinch of salt: a crunchy snack from Malaysian Chinese cuisine.
Average score* 65/100Chicken pieces marinated overnight in milk, white pepper, and bay leaves, then dredged in flour and fried until golden brown.
Average score* 96/100Golden, doughnut-shaped rings made with ricotta cheese, eggs, and vanilla, fried in a pan and dusted with powdered sugar. Best served warm.
Average score* 80/100Hand-cut homemade French fries, soaked in ice water, and then double-fried for a crispy exterior and a soft, fluffy interior.
Average score* 88/100A popular meat dish, enjoyed by people of all ages due to its crispy exterior and juicy interior. Ideal for a snack or a party.
Average score* 91/100A delicious and flavorful dish, with a royal taste, that resembles a type of outer layer, but contains a spicy chicken filling inside.
Average score* 93/100A popular Chinese dish consisting of fried chicken seasoned with spices and a sauce, traditionally served with fried rice or noodles.
Average score* 87/100A refreshing salad of boccia, fried tofu, and other vegetarian ingredients, perfect for hot days.
Average score* 96/100Discover this traditional Balinese snack, coated in flour and deep-fried, perfect for a quick and tasty treat.
Average score* 86/100Discover this recipe for Belgian cannelés, a delicious cold dessert made with bread dough and butter cream.
Average score* 91/100Chicken slices, cooked and wrapped in sardines, served on small squares of fried bread.
Average score* 78/100Spiced chickpea meatballs, cooked and fried, with cumin and garlic.