Recette de cuisineHomemade recipes · Hainaut
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Young people

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Discover this traditional Balinese snack, coated in flour and deep-fried, perfect for a quick and tasty treat.

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Recipe from Serigalakampus (Wikibooks), adapted by Recette de cuisine ·

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Nangs are a traditional Balinese snack made from mango. These small cakes, coated in flour and fried, are delicious and easy to make.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$2.55 $0.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.88
  • $0.45
  • $0.02
  • $0.03
  • $0.00
  • $0.17

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. First, prepare the ingredients. ≈ 3 min
  2. Wash the mangoes thoroughly, drain them, then chop them into small pieces or larger chunks, depending on your preference. ≈ 8 min
  3. Combine the rice flour, wheat flour, salt, sugar, and water. ≈ 4 min
  4. Stir until all the ingredients are well combined. ≈ 4 min
  5. Dip the mangoes in the batter.
  6. Coat the mangoes with the dough until they are completely covered. ≈ 3 min
  7. Heat some oil paint in a pan.
  8. Fry the mangoes until they are cooked and have a golden color.
  9. Remove them and drain them. ≈ 2 min
  10. The mangoes are ready to be eaten. ≈ 3 min

The bill

Young people

  • 250 g of mango$1.88
  • 3 tablespoons of rice flour$0.45
  • 1 tablespoon of flour$0.02
  • salt, as needed$0.03
  • 1/2 cup of sugar$0.00
  • cooking oil paint$0.17

Total$2.55

that's $0.64 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of mango
  • 3 tablespoons of rice flour
  • 1 tablespoon of flour
  • salt, as needed
  • 1/2 cup of sugar
  • boiled water
  • cooking oil paint

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