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Falafel are a classic of Mediterranean cuisine. They are light, flavorful, and easy to prepare. This dish is perfect for quick meals or appetizers.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting1 hr
- Total1 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$10.87 $2.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.97
- $0.03
- $0.38
- $0.31
- $0.15
- $1.06
- $7.61
- $0.04
- $0.15
- $0.17
Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.
Directions
- Soak the beans in water overnight.
- Drain (peel) and transfer to a food processor. ≈ 8 min
- Mix until you have a smooth puree. ≈ 4 min
- Add baking powder and let it rest for an hour.
- We add all the other ingredients and mix until a smooth mixture is obtained. ≈ 3 min
- Gently flatten the wet dough balls between your hands to create small meat balls. ≈ 10 min
- Heat some oil in a large pan and fry the pancakes until they are golden brown on both sides.
- It is recommended to serve this falafel in a pita, alongside a vegetable salad and homemade hummus. ≈ 2 min
The bill
Chickpea falafel
- 500 g of chickpeas (small)$0.97
- 1 tablespoon of baking soda$0.03
- 2 tablespoons of cumin$0.38
- 6 cloves of garlic, chopped$0.31
- 1 medium onion, chopped$0.15
- A bunch of chopped parsley$1.06
- 1 cup of chopped cilantro$7.61
- salt and pepper$0.04
- Very spicy hot pepper (for those who like it)$0.15
- oil paint for cooking$0.17
Total$10.87
that's $2.72 per person
Estimated price; varies by store.
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