Average score* 55/100
Main dishes
Catalan-style cod with saffron
Fried, salted cod, mixed with a sauce made from onions, tomatoes, peppers, and eggplant, is a classic dish in Catalan cuisine.
Deep-fried recipes
Deep-fried recipes: 240 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Catalan-style cod with saffron, Fried sausage-filled noodle rolls, Crispy vermicelli stir-fried with chicken and shrimp, Mendoan, a type of Indonesian fried dough…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 55/100
Average score* 85/100
Snacks
Fried sausage-filled noodle rolls
Sausage wrapped in instant noodles, flavored with garlic and shallots, soaked in egg, and then fried, to be enjoyed with a spicy sauce.
Average score* 75/100
Main dishes
Crispy vermicelli stir-fried with chicken and shrimp
Crispy fried rice vermicelli, topped with a stir-fry of chicken, shrimp, and tofu, seasoned with ginger, garlic, and chili peppers.
Average score* 73/100
Snacks
Mendoan, a type of Indonesian fried dough
Marinated and sliced fish, coated in a cilantro-based batter, and then fried until crispy, served with a sweet soy sauce flavored with green chili peppers.
Average score* 56/100
Main dishes
Chicken and brown rice vermicelli salad
A light salad of brown rice vermicelli, grilled chicken breast marinated in soy sauce, shiitake mushrooms, and watercress, seasoned with oyster sauce.
Average score* 71/100
Desserts
Lgimat, date-flavored fritters
Golden Persian doughnuts, made with a light and airy dough and then dipped in warm date syrup: a delicious and energy-boosting treat.
Average score* 62/100
Desserts
Sicilian honey-glazed rice cakes
Sicilian rice and flour doughnuts, fried into sticks, served cold with orange-flavored honey and powdered sugar, as they are traditionally enjoyed in Cata…
Average score* 74/100
Main dishes
Sakura shrimp beignets, Japanese kakiage
Crispy, small pink sakura shrimp and mitsuba beignets, coated in a light batter and deep-fried for 2-3 minutes in oil heated to 180 °C.
Average score* 92/100
Main dishes
“Chulas earth apples, somewhere between roasted and French fries”
Apple slices, soaked in cold olive oil, then cooked in a manner similar to french fries, and finally seasoned with minced garlic and parsley.
Average score* 92/100
Snacks
Lentis, Indonesian cassava doughnuts
Indonesian cassava fritters, made with grated cassava, squeezed to remove excess moisture, and mixed with garlic, shallots, and cilantro, shaped into stic…
Average score* 76/100
Snacks
Indian chickpea and broad bean falafel
Chickpea and broad bean falafel, seasoned with garlic and spices, lightly fried and served with sauces and tamarind juice, all with a nice kick.
Average score* 81/100
Snacks
Khuzestan-style chickpea falafel
Iranian chickpea falafel, made with twice-ground chickpeas, garlic, onion, and green chili peppers, seasoned with sesame seeds, and deep-fried in hot oil.