Average score* 51/100
Main dishes
Morilles, French-style fried potatoes with maize semolina
Morels soaked in egg-based milk, coated in spiced cornmeal, and then fried in bacon fat until golden brown.
Deep-fried recipes
Deep-fried recipes: 237 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Morilles, French-style fried potatoes with maize semolina, Piyaju, chickpea and onion fritters, Cute Italian-style baby shoes with a cheese pattern., Boeuf fondue bourguignonne…
- 240recipes
- 48 minon average
- 124easy to make
By appliance and cooking method
- Oven recipes1624
- Pan-fried recipes1190
- Blender recipes427
- Deep-fried recipes237
- Casserole and stew recipes214
- Steamed recipes102
- No-cook recipes72
- Wok recipes57
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes15
240 recipes
Average score* 51/100
Average score* 73/100
Snacks
Piyaju, chickpea and onion fritters
Crispy, chickpea-based Bengali fritters, made with crushed chickpeas, onion, and cilantro, fried over medium heat: perfect for an appetizer or an iftar me…
Average score* 80/100
Snacks
Cute Italian-style baby shoes with a cheese pattern.
Small, savory pastries made with flour and olive oil, filled with melted mozzarella, and then fried in a pan until golden brown.
Average score* 73/100
Main dishes
Boeuf fondue bourguignonne
Beef cubes marinated in warm oil paint flavored with thyme and bay leaf, to be enjoyed at the table with a selection of sauces chosen by each person.
Average score* 97/100
Snacks
Crispy chickpea and onion rings
Onion rings coated in a spiced chickpea flour batter, deep-fried until crispy: an ideal snack for appetizers.
Average score* 50/100
Baking
Berlin-style plum jam doughnuts
Soft, Berlin-style doughnuts filled with plum jam, fried to a beautiful golden color, and then dusted with powdered sugar: the perfect festive treat.
Average score* 73/100
Main dishes
Tyrolean potato fritters, also known as “Tirtlen” and “ravioles”
These Tyrolean ravioles, similar to French fries, combine a wheat-based dough with a filling of ricotta, potato, and chives. They are golden and crispy, a…
Average score* 78/100
Baking
Zalabia, rose-flavored doughnuts
A risen dough made with flour, yeast, and water, accompanied by a lemon-flavored syrup and rosewater, which must be allowed to cool completely.
Average score* 75/100
Appetizers
Crispy shrimp tempura
Shrimp coated in a light tempura batter and wrapped in a nori seaweed strip, deep-fried until golden and crispy, and served hot.
Average score* 67/100
Main dishes
Rice balls filled with ground meat
Rice balls filled with a mixture of ground meat, onion, almond, and grapes, coated in batter and then fried until golden brown: a delicious dish.
Average score* 82/100
Main dishes
Philippine shrimp fritters
These lightly coated Filipino shrimp become crispy when fried. Serve them with a sweet and sour sauce, or a sauce with a hint of spice.
Average score* 88/100
Snacks
Crispy Buffalo chicken wings
Crispy chicken wings, fried until golden brown, then coated in a rich butter and vinegar-based hot sauce: perfect as an appetizer with blue cheese.