Crispy Buffalo chicken wings
Crispy chicken wings, fried until golden brown, then coated in a rich butter and vinegar-based hot sauce: perfect as an appetizer with blue cheese.
These chicken wings are fried until they are very crispy, then coated in a hot sauce and butter. A classic appetizer, perfect to share and enjoy with a blue cheese sauce.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$7.25 $1.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
Ingredients
people
- $5.49
- $0.55
- $0.87
- $0.02
- $0.20
- $0.02
- $0.10
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Season the chicken wings with salt and pepper, then set aside. ≈ 2 min
- Heat the vegetable oil in a large, deep pot.
- Fry the wings until they are crispy.
- Drain them on paper towels. ≈ 2 min
- Melt the butter in a saucepan.
- Add the hot sauce and vinegar, then mix well. ≈ 4 min
- Once the sauce is smooth, coat the chicken wings with it. ≈ 3 min
- Serve with a blue cheese sauce for dipping.
The bill
Crispy Buffalo chicken wings
- 1 kg of chicken wings$5.49
- 60 g of butter$0.55
- 60 ml of hot sauce$0.87
- 1 tablespoon of vinegar$0.02
- 120 ml of frying oil paint$0.20
- 1/2 cup of salt$0.02
- 1/2 teaspoon of pepper$0.10
Total$7.25
that's $1.81 per person
Estimated price; varies by store.
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