Average score* 59/100
Baking
Tulumba, Turkish syrup-filled doughnuts
A classic Turkish dessert: choux pastry made with pressed semolina, fried until golden brown, and then dipped in a cold syrup for a crispy and sweet treat.
Deep-fried recipes
Deep-fried recipes: 237 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tulumba, Turkish syrup-filled doughnuts, Breaded and fried cod, with golden garlic, Caramelized Saba banana chips with sugar, Crispy Bengali-style French fries…
- 237recipes
- 48 minon average
- 123easy to make
By appliance and cooking method
- Oven recipes1617
- Pan-fried recipes1188
- Blender recipes426
- Deep-fried recipes237
- Casserole and stew recipes205
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
237 recipes
Average score* 59/100
Average score* 97/100
Main dishes
Breaded and fried cod, with golden garlic
Eight pieces of haddock, coated in beaten egg and then fried on both sides in oil infused with garlic, to create a juicy and golden flesh.
Average score* 97/100
Desserts
Caramelized Saba banana chips with sugar
Thin slices of banana Saba, rolled in sugar and then deep-fried in hot oil until crispy: a popular Filipino snack.
Average score* 74/100
Snacks
Crispy Bengali-style French fries
Thin strips of crispy, freshly fried French fries, seasoned with peanuts, curry leaves, and chaat spices: a traditional Bengali snack.
Average score* 96/100
Main dishes
Spicy, deep-fried fish, a Kerala specialty
Fish marinated in a mixture of spices, ginger, garlic, and lemon, then fried in coconut oil. A simple and flavorful dish from Kerala.
Average score* 95/100
Desserts
Banana sticks, caramelized banana French fries
A popular street food in the Philippines: bananas dipped in hot oil, coated with sugar, and then sprinkled with more sugar for a caramelized, crispy textu…
Average score* 90/100
Snacks
Easter-themed rice, mozzarella, and thyme arancini
Rice balls with mozzarella and thyme, bound with matzah flour, in the style of arancini, for Passover: can be fried or baked until golden brown.
Average score* 97/100
Snacks
Kerala’s signature dish: deep-fried chili fritters
Large, green chili peppers coated in a spiced chickpea flour batter, fried until golden brown: a crispy snack from Kerala, perfect for tea time.
Average score* 94/100
Snacks
“Muttai bonda,” or “fried egg doughnut,” is a popular street food in India.
An Indian sweet from Kerala: half-hard-boiled eggs immersed in a thick batter of spiced besan (chickpea flour) with chili peppers, then deep-fried to a go…
Average score* 75/100
Snacks
Crispy Indian Murukku, made with rice flour
A traditional snack from southern India: roasted rice flour and lentil urad, mixed with sesame seeds and butter, then pressed into spirals and fried until…
Average score* 95/100
Snacks
hard-boiled eggs, deep-fried
An Indian snack: hard-boiled eggs cut in half, coated in a spiced besan (chickpea flour) and rice batter, and then fried until golden brown.
Average score* 46/100
Baking
Sticky rice balls with kidney beans
Malaysian rice flour meatballs, filled with kidney beans and palm sugar, rolled in sesame seeds and deep-fried until golden brown.