Recette de cuisineHomemade recipes · Hainaut
Favorites
Banana sticks, caramelized banana French fries

Banana sticks, caramelized banana French fries

Desserts

A popular street food in the Philippines: bananas dipped in hot oil, coated with sugar, and then sprinkled with more sugar for a caramelized, crispy textu…

Enlarge photo

Recipe from Urbano, Yivan000, Prinsipe Ybarro and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Banana cue is a popular street food from the Philippines. Bananas are deep-fried in oil and coated with sugar, giving them a crispy, caramelized, and sweet exterior.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodfrying
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

5 people
  • $0.28

Directions

  1. Heat the oil paint in a deep pan.
  2. Sprinkle a little sugar on the bananas. ≈ 2 min
  3. Heat some oil in a pan and fry the bananas until they are golden brown.
  4. Sprinkle the French fries with sugar.
  5. Place them in a container, such as a plate or a small dish. ≈ 3 min

Equipment

Affiliate links

Before you start

Ingredients

  • 10 banana plantains
  • 250 grams of sugar
  • 1 bottle of oil paint, for frying

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗