Average score* 66/100
Snacks
Lime and chipotle tortilla chips
Homemade tortilla chips, marinated in lime juice, salt, and chipotle hot sauce, then dried and fried: crispy and flavorful.
Deep-fried recipes
Deep-fried recipes: 237 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lime and chipotle tortilla chips, Spicy chicken and chipotle allium, Kalo-kalo, a sweet treat made from fried and caramelized rice, Sweet and sour pork with bell peppers and pineapple…
- 237recipes
- 48 minon average
- 123easy to make
By appliance and cooking method
- Oven recipes1617
- Pan-fried recipes1188
- Blender recipes426
- Deep-fried recipes237
- Casserole and stew recipes205
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
237 recipes
Average score* 66/100
Average score* 81/100
Snacks
Spicy chicken and chipotle allium
Fried chicken wings coated in a mixture of smoky chipotle sauce, melted butter, lime, and garlic. Perfect as an appetizer.
Average score* 74/100
Desserts
Kalo-kalo, a sweet treat made from fried and caramelized rice
A traditional Sulawesi treat: small tubes made from a mixture of rice flour and egg, deep-fried, and then coated in a thick sugar syrup and dried.
Average score* 55/100
Main dishes
Sweet and sour pork with bell peppers and pineapple
Caramelized pork belly, coated in a crispy batter and then stir-fried with bell peppers, onions, and pineapple in a Vietnamese-inspired sweet and sour sau…
Average score* 49/100
Main dishes
Turkish meatballs, meat-filled dumplings
These Turkish meatballs, made with bulgur flour, contain a filling of meat, onion, and walnuts: a hearty recipe that can be poached or fried, depending on…
Average score* 80/100
Main dishes
Crispy, breaded pork cutlets
Marinated pork cutlets with garlic and soy, coated in batter, and then deep-fried until golden brown: a variation of Japanese tonkatsu, served with fragra…
Average score* 91/100
Snacks
Barbecued apple chips
Homemade French fries, cooked at 190 °C and seasoned with a barbecue spice blend, just as good as those you’d buy in a store.
Average score* 72/100
Desserts
Purciddùzzi
Traditional Italian crackers, soaked in wine and honey, for a unique and delicious dessert.
Average score* 65/100
Snacks
Little nuns
Discover these sweet, fried pastries, a traditional treat enjoyed during the Carnival in Bavaria. They are flavored with pumpkin and coated in sugar.
Average score* 62/100
Main dishes
Salt-glazed balls
Delicious, savory balls filled with cabbage, anchovies, and olives, a traditional specialty of the Salento region in Italy.
Average score* 92/100
Appetizers
Flamenquines
Traditional Belgian recipe for flamenquines, which are deep-fried pork rolls coated in breadcrumbs.
Average score* 64/100
Main dishes
Small ravioli filled with candied apricots
Small ravioli filled with apricot jam, a traditional Austrian dish made with fresh cheese, apricots, and breadcrumbs.