Barbecued apple chips
Homemade French fries, cooked at 190 °C and seasoned with a barbecue spice blend, just as good as those you’d buy in a store.
These homemade chips are a match for any store-bought chips: thin slices of French-style Russet potatoes, fried at 190 °C, and seasoned with barbecue spices.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- Cooking methoddeep fryer
Ingredients
people
- $0.81
- $4.20
Directions
- Heat the oil paint to 190 °C.
- Dip the strips into the warm oil paint one at a time, in small batches, and fry for 4 to 5 minutes. Drain on a wire rack.
- When all the chips are French fries, generously sprinkle them with barbecue spices.
- Serve immediately. ≈ 2 min
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