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Sicilian honey-glazed rice cakes

Sicilian honey-glazed rice cakes

Desserts

Sicilian rice and flour doughnuts, fried into sticks, served cold with orange-flavored honey and powdered sugar, as they are traditionally enjoyed in Cata…

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Recipe from Ramac, Anthos, Burgundo and 9 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Rice fritters are a typical Sicilian pastry, traditionally made for Saint Joseph’s Day. It is believed that the nuns of the Benedictine order created them in the 16th century.

Ingredients and directions

  • Prep time45 min
  • Cook time20 min
  • Resting3 hr
  • Total4 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$3.55 $0.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.73
  • $0.33
  • $0.08
  • $0.41
  • $1.20
  • $0.80

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the same amount of rice and flour. Cook the rice in a large amount of water (a variation involves cooking it in milk, like zeppole), drain it, and let it cool. Once cooled, mix it with the flour and add the yeast.
  2. Let it rest for a few hours. When the dough is pliable, shape it into finger-sized sticks using a palette and a narrow spatula, and then fry them in plenty of very hot oil.
  3. Once they are golden, remove them from the oil paint, drain them, and let them cool.
  4. Serve them chilled, drizzled with honey diluted in a little water and flavored with freshly grated orange zest, then sprinkled with vanilla-flavored powdered sugar. ≈ 2 min

The bill

Sicilian honey-glazed rice cakes

  • 250 g of rice$0.73
  • 250 g of wheat flour (type 0)$0.33
  • 10 g of fresh baker’s yeast$0.08
  • deep-frying oil$0.41
  • 100 grams of honey$1.20
  • The grated zest of an orange$0.80

Total$3.55

that's $0.59 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of rice
  • 250 g of wheat flour (type 0)
  • 10 g of fresh baker’s yeast
  • deep-frying oil
  • 100 grams of honey
  • The grated zest of an orange
  • powdered sugar, vanilla

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