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Delicious, crispy Lombok crackers

Delicious, crispy Lombok crackers

Baking

Crispy Lombok crackers made with rice flour and coconut milk, cut into crescent shapes and then fried until golden brown. A festive treat.

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Recipe from Astari28, Ratna Zaen, Irnabela and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Jaje bure is a dry biscuit from Lombok, which is crispy and salty, made with rice flour and coconut milk. It is traditionally prepared towards the end of Ramadan.

Ingredients and directions

  • Prep time40 min
  • Cook time30 min
  • Total1 hr 10 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$13.63 $0.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

20 people
  • $10.12
  • $1.96
  • $0.20
  • $1.35

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Cook the ground rice flour in steam for about 10 minutes, then remove it.
  2. Add salt to the coconut milk, then gradually pour it over the steamed flour and mix well to ensure even distribution. The dough should not be too wet or too dry.
  3. Once the dough is smooth and consistent, roll it out thinly. ≈ 4 min
  4. Use the edge of a glass to cut the dough into crescent shapes. ≈ 8 min
  5. Fry the crescent until they are golden brown and crispy, then drain them.
  6. Serve immediately or store in an airtight container. ≈ 2 min

The bill

Delicious, crispy Lombok crackers

  • 1 kg of finely milled rice flour$10.12
  • 500 ml of coconut milk$1.96
  • fine salt, to taste$0.20
  • deep-fried oil paint$1.35

Total$13.63

that's $0.68 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of finely milled rice flour
  • 500 ml of coconut milk
  • fine salt, to taste
  • deep-fried oil paint

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