Average score* 68/100
Main dishes
quince stuffed with lamb
Fifteen stuffed and filled with a lamb and chestnut filling, seasoned with herbs, and cooked in their own juices with broth: a traditional autumn dish fro…
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: quince stuffed with lamb, Yellow Spanish-style apple, Muri ghonto, fish head cooked with Bengal rice, Champorado (Chocolate rice porridge)…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 68/100
Average score* 91/100
Main dishes
Yellow Spanish-style apple
Slow-cooked Catalan-style apple and onion stew, with saffron, egg yolks, and lemon juice. The apples take on a beautiful golden color.
Average score* 58/100
Main dishes
Muri ghonto, fish head cooked with Bengal rice
A Bengali dish featuring roasted rohu or catla fish, served with rice gobindobhog, potatoes, spices, cashews, and grapes.
Average score* 97/100
Desserts
Champorado (Chocolate rice porridge)
A comforting and traditional Filipino dish: chocolate rice porridge. Perfect for cold days.
Average score* 77/100
Main dishes
fish cassoulet
A perfectly cooked fish cassoulet, featuring white fish, bacon, and fresh herbs, for a comforting meal.
Average score* 70/100
Main dishes
Pork and white cabbage stew
Bigos is a traditional Polish dish: slow-cooked pork, white cabbage, and onions, simmered with tomatoes, bay leaves, and Jamaican hot peppers.
Average score* 89/100
Main dishes
Green beans with garlic, cumin, and paprika
Sautéed green beans cooked in olive oil, seasoned with a paste made from garlic, fried bread, egg yolk, cumin, paprika, and vinegar.
Average score* 99/100
Appetizers
Slow-cooked white cabbage
A refreshing and flavorful vegetable dish, simmered with Bam spices and finely chopped white cabbage.
Average score* 100/100
Main dishes
Carrot Fufu
A traditional Nigerian dish that is easy to prepare, rich in carrots, and has a unique texture.
Average score* 92/100
Main dishes
Stewed apples and navy beans
A delicious Belgian recipe featuring earthy apples and navy beans, cooked in a pot with green bell peppers.
Average score* 74/100
Main dishes
Sea bream with Catalan sauce
Rose sea bream simmered with bacon, onion, and garlic in a Catalan-style sauce thickened with bread and chocolate, served with fried bread triangles.
Average score* 66/100
Main dishes
Swedish elk rolls (älgrullar)
Rolled pheasant, stuffed with parsley butter, pan-fried until golden brown, and then simmered until tender, served with a creamy sauce.