Average score* 92/100
Appetizers
Baked Yellow Tomato, Mozzarella and Bacon Ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Casserole and stew recipes
Casserole and stew recipes: 201 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked Yellow Tomato, Mozzarella and Bacon Ramekins, Tex-Mex Beef and Rice with Tomato and Bell Peppers, Vanilla Crème Brûlée, Baked Chicken with Mozzarella and Cherry Tomatoes…
- 201recipes
- 1 hr 42 minon average
- 90easy to make
By appliance and cooking method
- Oven recipes1612
- Pan-fried recipes1186
- Blender recipes426
- Deep-fried recipes236
- Casserole and stew recipes201
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
201 recipes
Average score* 92/100
Average score* 52/100
Main dishes
Tex-Mex Beef and Rice with Tomato and Bell Peppers
Beef braised in a Dutch oven with tomato purée, carrots, bell peppers, rice and corn: a complete Tex-Mex style meal, ready in an hour.
Average score* 46/100
Desserts
Vanilla Crème Brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 74/100
Main dishes
Baked Chicken with Mozzarella and Cherry Tomatoes
Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 96/100
Main dishes
Cookeo Meatballs with Peas, Carrots and Potatoes
Meatballs with peas, carrots and potatoes pressure-cooked in the Cookeo and seasoned with turmeric: a complete meal in 25 minutes.
Average score* 34/100
Main dishes
Goat stew with baked apples
A Filipino-style goat stew, cooked with tomatoes, garlic, and onions, and finished with sweet potatoes, red peppers, and green peas.
Average score* 32/100
Main dishes
Filipino beef stew, tomato sauce
A Filipino beef stew, simmered for 2 hours with tomatoes, peppers, and small chili peppers, seasoned with mashed chicken liver and fried sweet potatoes.
Average score* 89/100
Appetizers
Mushroom cream
A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Average score* 34/100
Main dishes
Escargots in the Basque style
Escargots cooked in a broth, then topped with a Basque-style sauce made with choricero peppers, onion, and bacon: a hearty and traditional Basque dish.
Average score* 5/100
Main dishes
Sautéed snails in olive oil
Escargots, pre-cooked, then sautéed in olive oil, flambéed with cognac, and coated in breadcrumbs: a Basque dish served with aïoli or tomato sauce.
Average score* 70/100
Vegetarian
Dutch-style cassoulet with Gouda cheese, bean casserole
A comforting and easy vegetarian gratin made with navy beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.
Average score* 45/100
Main dishes
Beef goulash with barley
A hearty beef goulash, simmered with carrots, onions, and pearl barley, that is ready in under two hours and is very easy to prepare in advance, even the …