Average score* 40/100“Pork feet style Sainte-Menehould”
"Ste-Menehould-style pig’s trotters are a traditional dish from the Marnes region, which involves a long simmering process followed by breading. Serve wit…
Casserole and stew recipes: 205 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: “Pork feet style Sainte-Menehould”, orange marmalade in a jar, Mochar dalna, a Bengali curry made with banana flower, Zucchini soup…
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Average score* 40/100"Ste-Menehould-style pig’s trotters are a traditional dish from the Marnes region, which involves a long simmering process followed by breading. Serve wit…
Average score* 69/100Discover how to make a delicious orange and lemon jam in a jar. A simple and tasty dessert for the whole family.
Average score* 73/100A vegetarian Bengali curry featuring banana blossoms and apple of paradise, seasoned with panch phoron, cinnamon, and cardamom, and finished with ghee.
Average score* 96/100A light and refreshing zucchini soup, served warm with a dollop of crème fraîche.
Average score* 82/100A traditional Italian dish featuring salted cod, black olives, and grapes.
Average score* 72/100A meat stew finished with an egg and lemon emulsion, which thickens gently over the heat to create a smooth, creamy sauce.
Average score* 81/100Slow-cooked chicken pieces, browned in olive oil and then cooked with onions, peeled tomatoes, and basil, served with fresh bread or polenta.
Average score* 40/100An Indian confectionery from Dharwad, made with homemade paneer (Indian cheese), milk, sugar, and cardamom, slowly cooked in brown grains and shaped into …
Average score* 52/100A traditional Christmas drink in the United States, rich in citrus fruits and spices, served hot in mugs.
Average score* 91/100Discover this egg and chocolate custard, a creamy and decadent dessert perfect for those with a sweet tooth.
Average score* 58/100Slow-cooked pork stew in a pot with capers and pickles, combined with egg yolks: a tender and flavorful dish, perfect for a family dinner.
Average score* 91/100This Azerbaijani pilaf, without meat, combines rice with dried sorrel, and is finished with melted butter. It’s a simple, tangy, and comforting dish.