Average score* 89/100Mushroom cream
A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Casserole and stew recipes: 201 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mushroom cream, Dutch-style cassoulet with Gouda cheese, bean casserole, Beef goulash with barley, Mechado, slow-cooked beef with tomatoes…
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Average score* 89/100A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Average score* 70/100A comforting and easy vegetarian gratin made with navy beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.
Average score* 45/100A hearty beef goulash, simmered with carrots, onions, and pearl barley, that is ready in under two hours and is very easy to prepare in advance, even the …
Average score* 53/100A hearty beef stew, with chunks of beef simmered in a tomato sauce and vinegar, seasoned with bay leaves, potatoes, onions, and bell peppers: a classic fa…
Average score* 88/100A comforting Basque onion soup: stale bread, Espelette pepper, and poached eggs simmered in the broth for 40 minutes, creating a simple and authentic dish.
Average score* 77/100A flavorful eggplant and zucchini stew, seasoned with spices for a delicious side dish.
Average score* 93/100A smooth and flavorful zucchini puree, enhanced with spinach and powdered milk, perfect for winter evenings.
Average score* 65/100A flavorful and rich chicken broth, perfect for soups or sauces.
Average score* 74/100A delicious chicken stew with rice, slow-cooked to perfection for an unparalleled flavor.
Average score* 80/100Recipe for slow-cooked chicken with rice and sausages, a traditional dish in American cuisine.
Average score* 69/100A traditional chicken stew recipe for 10 people, slow-cooked to perfection for an unforgettable flavor.
Average score* 95/100Traditional recipe for Canjicada, a rich and flavorful Belgian dessert.