chocolate egg custard
Discover this egg and chocolate custard, a creamy and decadent dessert perfect for those with a sweet tooth.
This chocolate egg custard is a delicious dessert recipe that will delight all chocolate lovers. It is easy to make and full of flavour, making it perfect for a family dinner or a get-together with friends.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Resting2 hr
- Total2 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.22 $0.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.50
- $1.40
- $0.11
- $0.21
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Whisk the 4 eggs with the chocolate. ≈ 4 min
- Add the warm milk, sugar, and lemon zest, along with the flavoring. ≈ 3 min
- Place everything in a container. ≈ 3 min
- Place the container in a pressure cooker for 15 minutes. ≈ 3 min
- Let it cool for about 2 hours.
The bill
chocolate egg custard
- 1/2 liter of milk$0.50
- 4 eggs$1.40
- 100 grams of sugar$0.11
- lemon zest, to taste$0.21
Total$2.22
that's $0.37 per person
Estimated price; varies by store.
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