orange marmalade in a jar
Discover how to make a delicious orange and lemon jam in a jar. A simple and tasty dessert for the whole family.
Prepare this orange and lemon jam for a delicious and refreshing dessert. It’s perfect for accompanying your pies or simply enjoying with some bread.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Resting4 hr
- Total5 hr 15 min
- DifficultyEasy
- CostBudget
- Calories179 kcal/serving
- Cooking methodchicken dish
- Estimated cost$1.97 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.07
- $0.56
- $0.34
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the oranges and lemons, then cut them into thin slices. ≈ 8 min
- Place the orange and lemon slices in a pot. ≈ 3 min
- Add the sugar and mix well. ≈ 4 min
- Bring to a simmer over medium heat, then reduce the heat and let it cook for about 1 hour, stirring occasionally.
- Let it cool completely, then transfer the jam to sterilized jars.
- Seal the jars tightly and allow them to cool.
The bill
orange marmalade in a jar
- 2 oranges$1.07
- 2 lemons$0.56
- 300 g of sugar$0.34
Total$1.97
that's $0.25 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 179 kcal |
|---|---|
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 43.2 g |
| Sugars | 41.9 g |
| Fiber | 1.5 g |
| Protein | 0.5 g |
| Salt | 0.02 g |
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